Homemade White Chocolate Sauce is a quick and creamy addition to any hot drink or dessert. It’s perfect on top of pancakes and waffles, and will become a staple in your kitchen!
I feel like it’s time white chocolate got a shout-out from me! It’s delicious and then some. I know, it doesn’t have cocoa powder in it, so some people will tell you it’s not chocolate. Let’s not get hung up on that, and now we can appreciate how amazingly delicious it really is! If you are a white chocolate lover, you have to try this unique White Hot Chocolate, these delicious and perfect for the holidays White Chocolate Cranberry Cookies, and this delectable White Chocolate Eggnog Fudge.
Ghirardelli White Chocolate Sauce
This white chocolate sauce is a must-have in your recipe book! It is creamy and smooth, with the perfect amount of sweetness. This sauce is perfect on top of pancakes (like these pumpkin spice pancakes) or this croissant bread pudding. It would even be great in your white chocolate mocha or on top of a cinnamon roll! If you think of it like a glaze, the number of things you can put it on is endless!
I love desserts, and I’m always trying to figure out if I can frost or glaze them. This sauce is the perfect choice because it’s a little more flavorful than a glaze, but not as rich and stiff as a frosting. It goes great with spiced desserts because it adds a little sweetness without taking over. It’s the perfect thing to drizzle over a delicious chocolate cake or banana bread. I’ve had it on top of my waffles and mixed with my espresso, there really isn’t anything it WON’T go great with! That’s why you need to save this recipe. I know you’ll come back to it again and again!
Ingredients
If you like powdered sugar glaze, then you will love this sauce! This is a simple white chocolate sauce that will wow your taste buds. It is easy to make and has more flavor than a regular glaze. The chocolate you choose will make a difference, so I always use good quality white chocolate. You can find the exact measurements below in the recipe card.
- White Chocolate: The white chocolate you use will make the biggest difference in how this sauce tastes! If you use high-quality chocolate, you will be able to tell. I used Ghiradelli because I love that brand, but use your favorite! You can also use white chocolate chips if you want.
- Half and Half: Half and half is just the perfect amount of cream to help the sauce get thick and rich, without making it get too hard when it cools down. It makes the perfect sauce!
- Butter: Butter adds fat to help the sauce stay creamy and delicious.
- Clear Vanilla Extract: Clear vanilla extract will help your sauce stay white. If you add the darker-colored extract, it can turn your sauce a little brown. It will still taste great, but I prefer to keep it as white as possible!
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How to Make White Chocolate Sauce
If you are looking for a simple and easy recipe, then this is it! I love how easy this sauce is to make, and how delicious it is. Once you taste it, you will be absolutely dazzled by the taste it adds to your favorite desserts! It really couldn’t get any easier than this.
- Heat: Heat the half and half on the stovetop in a small saucepan over medium-high heat.
- Melt: Once it starts to boil, then remove it from the heat and add the chopped chocolate and butter.
- Whisk: Whisk until smooth and then stir in the vanilla.
- Cool: Let cool and enjoy!
