If you’re a coffee lover on the hunt for something new and exciting, then white coffee might just be your next obsession. This article will take you on a journey to discover where to buy this extraordinary brew and explore its distinctive characteristics. So, grab a cup of your favorite caffeinated beverage and let’s dive in!
What is White Coffee?
White coffee is not your average cup of joe. It is a specially roasted light coffee that preserves all the caffeine and antioxidants. Unlike regular coffee, white coffee beans are dense and have a pale yellow appearance. Due to their density, they cannot be ground with home coffee grinders. Instead, they are pre-ground using special grinders, resulting in a fine yellow powder that resembles sawdust. Once brewed, white coffee has a unique green color and a nutty flavor that sets it apart from traditional varieties. Many people enjoy mixing it with flavorings to create delicious hot or iced coffee drinks.
The Difference Between White Coffee and Regular Coffee
It’s important not to confuse white coffee with other coffee drinks found in different parts of the world. In Europe, the term “white coffee” refers to black coffee with cream or milk added. There is also a Malaysian white coffee that includes butter and sweetened condensed milk. However, American white coffee is something entirely different. It is made from specially roasted green coffee beans of the Robusta or Arabica species. Arabica, known as the “gourmet” coffee, is highly regarded for its quality. White coffee is roasted at a much lower temperature than regular coffee, resulting in a dense bean that lacks the familiar roasted flavors.
The Caffeine Powerhouse
If you’re a caffeine enthusiast, white coffee is the perfect choice. While dark roasts are often associated with high caffeine content, white coffee takes it to a whole new level. It is roasted to well under 350 degrees Fahrenheit, preserving all the caffeine. In fact, white coffee contains about three times as much caffeine as French Roast coffee by volume. Additionally, it retains other phenolic compounds that have a stimulating effect. So, if you’re looking for a strong caffeine boost, white coffee is the way to go!
Benefits Beyond Caffeine
While caffeine is a major reason why people choose white coffee, there are other benefits to consider. White coffee retains all the chlorogenic acids due to its low roasting temperature. These compounds have been found to have antioxidant effects and may offer various health benefits. Research suggests that chlorogenic acids and other coffee antioxidants could support overall well-being. Another advantage of white coffee is the taste. Unlike regular coffee, white coffee has a distinct nutty flavor that pairs well with chocolate and vanilla, making it perfect for creating unique and satisfying drinks.
How to Prepare White Coffee
Now that you’ve learned all about white coffee, it’s time to explore how to prepare this delightful beverage. We have outlined two popular methods: espresso and drip coffee. These methods provide a starting point, but feel free to get creative and experiment to find your perfect brewing technique.
The preferred method for preparing white coffee is through espresso. Our pre-ground white coffee is finely ground to an espresso consistency. To begin, loosely fill your portafilter basket about halfway, ensuring an even distribution. Avoid tamping the coffee grounds. Run your brew button for approximately two seconds and then turn it off. Allow the white coffee to swell for about 10 seconds before pulling your shot. The resulting flow will be rapid, with a double shot taking as little as eight seconds. Some coffee enthusiasts prefer running a full couple ounces of water through the white coffee before discarding it and using the second shot. This method allows the coffee to swell, but it is a matter of personal preference.
Drip Coffee Preparation
Preparing white coffee as drip coffee can be a bit trickier due to its swelling properties. We recommend avoiding Bunn or pour-over brewers, as well as fast-brewing drip brewers that may overflow the grounds. A typical drip brewer like Cuisinart or Mr. Coffee should work fine. To make a strong 12-cup pot, measure out seven level tablespoons of white coffee into the brewer’s filter. Keep in mind that the white coffee will swell to about twice its original volume. Adjust the amount accordingly if your filter is nearly filled with seven tablespoons. Use a full pot of fresh, clean water to brew. For your first attempt, closely observe your brewer to prevent overflow. The resulting brew will be a cloudy green liquid with a pleasant peanut butter aroma. Don’t be fooled by its mild taste; this brew is packed with caffeine!
White Coffee Recipes
To take your white coffee experience to the next level, here are two delicious recipes that can be made using either the espresso or drip coffee preparations. So, let your creativity flow and enjoy these delightful concoctions.
- 2 oz White Coffee
- 1/2 oz Chocolate Syrup
- 1/4 oz Caramel Syrup
- 1/4 oz Hazelnut or Almond Roca Syrup
- 12 oz Frothed Milk
Froth the milk first and then stir in the other ingredients. This recipe yields one 14 oz latte of pure bliss.
- 2 oz White Coffee
- 1 oz Vanilla Syrup
- 12 oz Frothed Milk
Froth the milk first and then stir in the other ingredients. Indulge in the heavenly flavors of this 14 oz latte.
Now that you know where to buy white coffee and how to prepare it, it’s time to embark on your own white coffee adventure. So, head over to Marmalade Cafe to explore their selection and start enjoying the unique taste and benefits of white coffee. Cheers to new and exciting coffee experiences!