What Is A Blondie Coffee

Have you ever craved a delightful treat that combines the rich flavors of coffee and the sweetness of butterscotch? Look no further because we have the perfect recipe for you! Introducing our easy blondie recipe that will make your taste buds dance with joy. These coffee and walnut blondies are not only outrageously good but also simple to make. In just half an hour, you can whip up a batch of these devilishly dense blondies and indulge your sweet tooth with the irresistible taste of espresso. Get ready to experience a burst of flavors that will leave you wanting more!

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What Makes Coffee Blondies So Special?

Blondies have been popular for quite some time, but if you haven’t tried them yet, allow us to introduce you to their unique charm. While blondies have a texture similar to brownies, their flavor profile is distinct. Instead of the intense richness of chocolate, blondies offer a buttery and sweet taste, with hints of caramel, vanilla, and white chocolate.

At Marmalade Cafe, we have upgraded the traditional white chocolate blondie by adding a splash of freshly brewed coffee. This infusion of coffee not only adds depth to the flavor but also complements the sweetness of the white chocolate. To enhance the overall experience, we’ve included crunchy walnuts to capture the essence of the classic coffee-and-walnut combination. The result is a heavenly treat that will satisfy your cravings and awaken your taste buds.

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Blondie vs. Brownie: What Sets Them Apart?

You might be wondering, what’s the difference between a blondie and a brownie? The answer lies in their key ingredients. While brownies are made with cocoa powder, blondies do not contain any cocoa. This absence of cocoa gives blondies their distinct light color and unique flavor.

Instead of relying on cocoa for flavor, blondies derive their delicious taste from a combination of brown sugar and white chocolate. These two ingredients work together to create a luscious, caramel-like sweetness that is the hallmark of a perfect blondie. So, the next time you’re in the mood for a delightful treat, grab a blondie and savor the irresistible blend of flavors!

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Making the Perfect Coffee Blondies

Now that you’re eager to try these delectable coffee blondies, let’s dive into the ingredients and method of preparation:

Ingredients:

  • 175g unsalted butter, cut into cubes, plus extra for the tin
  • 175g white chocolate, chopped into chunks
  • 2 eggs and 1 egg yolk
  • 175g light brown sugar
  • 100g light brown muscovado sugar
  • 1 tsp vanilla extract
  • One shot espresso or 45ml very strongly made coffee
  • 200g plain flour
  • ½ tsp baking powder
  • Pinch of salt
  • 45g walnuts (optional)

Method:

  1. Preheat the oven to 180C/160C Fan/Gas 4. Butter and line a 23cm square tin.
  2. Start by browning the butter. Melt it in a pan over medium heat and cook gently until it turns light golden brown and emits a biscuity-sweet aroma.
  3. Remove the pan from the heat and let it cool for a couple of minutes. Add 75g of white chocolate and stir until melted. Allow the mixture to cool until just warm.
  4. In a separate bowl, whisk the eggs, egg yolk, and sugars until thick, pale, and doubled in volume. Fold in the cooled chocolate mixture, along with the vanilla extract and coffee.
  5. Sift the flour, baking powder, and salt over the mixture and fold until just combined. Avoid overmixing.
  6. Stir in the remaining white chocolate chunks and walnuts (if using).
  7. Pour the batter into the prepared tin and bake for 25 minutes. The blondies should rise and set on top but still have a slight wobble in the center. If you prefer cakey blondies, bake them for a few more minutes.
  8. Allow the blondies to cool completely in the tin, preferably overnight, before slicing into squares.
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Serving Suggestions and Storage

Now that you’ve baked these delectable coffee blondies, it’s time to savor them! Here are a few ideas for serving your blondies:

  • Enjoy them warm for a comforting treat.
  • Top them with whipped cream and grated chocolate.
  • Serve them alongside a generous scoop of vanilla or coffee ice cream.
  • Pair them with a variety of berries for a burst of freshness.
  • Drizzle them with chocolate sauce for a delightful mocha twist.

To store your coffee blondies, simply place them in an airtight container. They will stay fresh for up to a week. However, we won’t blame you if you can’t resist finishing them all in one go!

Freeze Your Blondies for Later

If you want to save some coffee blondies for later, you’ll be glad to know that they freeze beautifully. Here’s how you can do it:

  1. Allow the blondie slab to cool completely and then wrap it in a double layer of clingfilm or foil. Freeze it for up to three months.
  2. For individual portions, place single squares in an airtight container, separating layers with baking parchment paper. Alternatively, wrap each blondie individually in film or foil and store them in a freezer bag.

When you’re ready to enjoy your frozen blondies, simply thaw them at room temperature for a few hours or heat them in short bursts in the microwave. It’s the perfect way to ensure you always have a delicious treat on hand!

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Now that you know the secrets behind our scrumptious coffee blondies, it’s time to gather the ingredients and embark on a baking adventure. Get ready to indulge in the perfect blend of coffee, sweetness, and warmth. Treat yourself to the ultimate blondie experience, courtesy of Marmalade Cafe.

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