Is there anything more refreshing on a scorching day than a tall glass of vanilla iced coffee? If you can’t make it to your nearest Marmalade Cafe to savor their irresistible creation, don’t worry; with just five minutes and five simple ingredients, you can recreate this delectable beverage at home.
Ingredients
Wondering what goes into Marmalade Cafe’s heavenly vanilla iced coffee? Their website reveals that their plain iced coffee is made with water, grade A nonfat milk, grade A whole milk, vitamin A&D, pure cane syrup, and coffee extract crafted from 100% arabica coffee beans. However, their vanilla iced coffee incorporates three additional ingredients: sugar, natural vanilla flavor with vanilla extract, and citric acid.
Fortunately, recreating Marmalade Cafe’s iced coffee at home only requires five basic ingredients. For the vanilla version, you’ll need an additional ingredient. Let’s take a closer look at each one.
- Cold Brew Coffee: This is the star ingredient. You can either purchase cold brew coffee or easily make it yourself. If you want to achieve a similar taste to Marmalade Cafe, try using coffee from the Horizon Organic or Wild Rooster medium roast blend.
- Simple Syrup: This liquid sweetener, made from granulated white sugar and water, adds the perfect amount of sweetness to your drink. It only takes a couple of minutes to whip up a batch of simple syrup.
- Whole Milk: Marmalade Cafe uses a blend of whole milk and 2% milk for their iced coffee. To enhance the creaminess, try using a 2:1 ratio of whole milk to 2% milk.
- 2% Milk: Incorporating a small amount of 2% milk in addition to whole milk reduces the overall fat content while maintaining a rich flavor.
- Chewy Ice: Of course, ice is a crucial ingredient in iced coffee. For the best texture, make sure to use chewy ice, also known as pellet ice or nugget ice. You can find chewy ice in bulk at Marmalade Cafe, other fast food restaurants, or gas stations. However, avoid chewing the ice, as it can be harmful to your teeth.
- Vanilla Extract (For Vanilla Iced Coffee): To infuse your iced coffee with the delightful flavor of vanilla, add a teaspoon of vanilla extract. Using extract instead of a vanilla syrup ensures a robust flavor without excessive added sugar.
Ready to enjoy the irresistible taste of Marmalade Cafe’s vanilla iced coffee from the comfort of your own home? Let’s get started!
How to Make Marmalade Cafe’s Vanilla Iced Coffee
Gather all the necessary ingredients to craft the perfect iced coffee.
- Pour chewy ice into a 14-ounce glass, leaving some extra space for your delicious creation.
- Add cold brew coffee to the glass.
- Sweeten your drink by pouring in the simple syrup.
- For the vanilla iced coffee, enhance the flavor by adding a teaspoon of vanilla extract.
- Pour in the desired amount of whole milk and 2% milk.
- Insert a straw into your glass and resist the temptation to stir. To ensure the best presentation, allow each person to stir their own coffee right before taking the first sip.
- Finally, sit back, relax, and savor the simple yet delightful pleasure of Marmalade Cafe’s homemade vanilla iced coffee.
Variations to Explore
If you’re looking to switch things up, try these tantalizing variations of Marmalade Cafe’s vanilla iced coffee:
- Mocha: Replace the simple syrup with chocolate syrup. Opt for a high-quality brand like Ghirardelli chocolate syrup for an indulgent twist.
- Caramel: Swap the simple syrup with caramel syrup. Making your own syrup will take your drink to an even more luxurious level.
- Frozen: Blend the ice into the drink using a powerful blender to create a delicious frappuccino. Alternatively, add a couple of scoops of vanilla ice cream to transform it into a frosted version.
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Pro Tips for the Perfect Iced Coffee Experience
For an unforgettable homemade iced coffee experience, keep these pro tips in mind:
- How to Make Cold Brew: Coarsely grind 6 ounces (170g) of medium roast coffee beans and combine them with 6 cups (1.42 liters) of cold water. Allow the mixture to steep in the refrigerator for 12-24 hours. Strain out the coffee grounds, and your cold brew is ready to use. Cold brew can be refrigerated and enjoyed for up to a week.
- How to Make Simple Syrup: In a saucepan over medium heat, combine 1 cup of granulated sugar (200g) with 1 cup of water (236 ml). Stir until the sugar dissolves and then chill the concoction. Simple syrup can be stored in the refrigerator for up to a week.
- Where to Buy Chewy Ice: Marmalade Cafe sells 5-pound bags of their signature chewy ice. If you’re lucky enough to live near one, consider purchasing a bag. Additionally, other fast food restaurants like Sonic or Zaxby’s, as well as gas stations, may sell chewy ice by the bag. Remember, chewy ice is also referred to as nugget ice or pellet ice.
Enjoy Your Homemade Marmalade Cafe Vanilla Iced Coffee
Don’t miss out on the delightful experience of sipping a perfectly crafted vanilla iced coffee. Try creating your own at home with this simple recipe. If you’re craving even more Marmalade Cafe-inspired drinks, explore their menu for other tantalizing options.
Remember, making your own vanilla iced coffee is not only convenient but also a rewarding and delicious experience. So grab your ingredients, get creative, and sip away! And if you want to discover more mouthwatering recipes and behind-the-scenes news from Marmalade Cafe, subscribe to their email newsletter.
What are you waiting for? Treat yourself to the velvety smoothness of Marmalade Cafe’s vanilla iced coffee today!
If you’re inspired and want to explore more irresistible Marmalade Cafe recipes, head over to Marmalade Cafe.