Sugar Free Pumpkin Spice Coffee Syrup

Are you ready for the return of the Pumpkin Spice Latte? As summer fades away and the nights get longer, there’s no better time for a warm, comforting drink to embrace the autumn season. But forget about the store-bought versions – today, we’re going to create the ultimate Pumpkin Spice Latte from scratch.

Sugar Free Pumpkin Spice Coffee Syrup
Sugar Free Pumpkin Spice Coffee Syrup

The Quest for the Perfect Pumpkin

To start, we’re going to explore the world of pumpkins. While the original Pumpkin Spice Latte didn’t actually contain any pumpkin, it has become a popular addition over the years. But which pumpkin should we use? We head to Borough Market to find the perfect pumpkin and then head back to the kitchen to start cooking.

A Fresh Approach

Initially, I planned to make a sauce that tasted just like Pumpkin Pie, following the popular approach found online. However, I soon realized that there had to be a different, more fresh approach to creating the ultimate Pumpkin Spice Latte. Inspired by Starbucks’ Pumpkin Spice Sauce, I decided to create a syrup with all the delightful flavors of pumpkin and spice without the need for actual pumpkin puree.

Crafting the Perfect Spice Blend

The key to this recipe lies in the selection of spices. Pumpkin spice mix, commonly found in the US, typically contains a blend of five different spices. We take it a step further by sourcing various spices from different origins, ensuring a unique and flavorful experience in every sip. From Vietnamese cassia bark to Sri Lankan cinnamon quills, each spice adds its own distinct characteristics to the blend.

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The Art of Infusion

Now, it’s time to juice the pumpkin. By juicing the pumpkin instead of using pureed pumpkin, we capture the beautiful color and essence without any solids. Remember, when using a pumpkin, expect about a 50% yield in juice. The amount of pumpkin you start with will depend on how much syrup you want to make.

Creating the Spiced Syrup

The next step is creating the spiced syrup. We combine the pumpkin juice with an equal amount of water and Demerara sugar. To infuse the syrup with the rich flavors of our selected spices, we add 20 grams of our homemade spice mixture. Heating and reducing the mixture will transform the fresh pumpkin flavor into a more cooked and muted taste, ready to be incorporated into our Pumpkin Spice Latte.

The Moment of Truth

With our syrup and spice blend complete, it’s time to make the ultimate Pumpkin Spice Latte. We start by adding the syrup to our espresso, followed by steamed milk. For a plant-based option, feel free to use your favorite alternative milk. The result is a perfectly balanced drink, with layers of complex flavors that highlight the quality and origin of the spices.

Optional Coffee-Infused Whipped Cream

If you’re feeling indulgent, a coffee-infused whipped cream can take this latte to the next level. In a saucepan, gently heat double cream, vanilla bean, ground coffee, and sugar. Once infused, strain the mixture and transfer it to a whipping siphon. Chill, charge, and get ready to top your latte with a decadent and creamy treat.

The Ultimate Experience

The ultimate Pumpkin Spice Latte is complete. It’s a delicious, aromatic, and indulgent treat that embodies the essence of autumn. While it may not taste like pumpkin in the traditional sense, it offers a taste of place, with transparent flavors and a unique blend of spices.

Now it’s your turn to embark on this pumpkin spice adventure. Explore the world of spices, discover new flavors, and create your own ultimate Pumpkin Spice Latte. Trust me, it’s a journey worth taking. So grab your favorite mug, unleash your inner barista, and enjoy the cozy flavors of the season.

To find the complete recipe and learn more about the ingredients used, visit Marmalade Cafe. Cheers to a delightful Pumpkin Spice Latte experience!

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