Sour Cream Cranberry Coffee Cake

Are you craving a slice of moist coffee cake that’s bursting with fresh flavors? Look no further than this delicious Sour Cream Cranberry Coffee Cake. With a delightful combination of tangy cranberries and a hint of lemon, this cake is sure to satisfy your taste buds and transport you to a time when life was a little slower and neighbors dropped by for a chat.

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A Nostalgic Treat for Any Time of Day

There’s something magical about enjoying a mid-morning cup of coffee accompanied by a piece of coffee cake. It evokes a sense of nostalgia, reminding us of simpler times. Just imagine sitting down with a warm cup of joe, savoring every bite of this moist, dense cake with its perfect balance of sweetness and tartness.

This coffee cake derives its richness from a blend of butter, eggs, and sour cream. The addition of a buttery sugar topping elevates the overall flavor, making it an ideal treat for holiday brunch gatherings. If cranberries aren’t in season, don’t worry. This recipe works just as well with blueberries or even frozen cranberries straight from the freezer.

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A Simple Pleasure Made Easy

Don’t be deceived by its sophisticated taste – this coffee cake is incredibly easy to make. Begin by creaming the butter and sugar together until light and fluffy. Add the remaining liquid ingredients and eggs, mixing until just combined. Alternate adding the dry ingredients, being careful not to overmix. A couple of gentle strokes with your spatula will incorporate the cranberries beautifully.

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No coffee cake is complete without a delicious crumb topping. The sweet, buttery crunchiness perfectly complements the tartness of the berries, adding an extra touch of sweetness. The key to achieving a moist coffee cake lies in the sour cream. If you don’t have any on hand, feel free to substitute it with Greek yogurt.

Ready to dive into the world of flavorful coffee cakes? Here’s how to make this delightful recipe:

  1. Preheat your oven to 350 degrees and grease an 8″ or 9″ square pan with butter.
  2. Beat together the butter and sugar until light and fluffy, about 3 minutes. Stir in the vanilla extract and lemon juice. Add the eggs and mix until just combined.
  3. In a separate bowl, combine the flour and baking powder. Add half of the dry ingredients to the wet mixture and stir to combine. Add the sour cream, mix again, and then add the remaining dry ingredients. Be careful not to overmix. Gently fold in the cranberries and pour the batter into the prepared pan.
  4. For the delectable crumb topping, combine flour and sugar in a small bowl. Pour in the melted butter and stir with a fork until well combined. Sprinkle the sugary crumbs over the batter in the pan.
  5. Bake for 42-46 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs. Allow the cake to cool before slicing.

Once you take that first decadent bite, you’ll understand why cranberries are an irresistible fruit for baking. Their tartness perfectly balances the sweetness of buttery cake, resulting in a texture and flavor combination that’s absolutely divine. If you can’t get enough of cranberries, be sure to try our other cranberry cake recipes that are guaranteed to please:

  • Cranberry Christmas Cake: A true crowd-pleaser with its tart cranberries, buttery cake, and fantastic texture.
  • Cranberry Spice Cake: A no-fuss cake that requires no icing or additional toppings. It’s simplicity at its finest.
  • Cranberry Pecan Brownies: Satisfy your sweet tooth with these chewy brownies filled with tart cranberries and crunchy pecans.
  • Cranberry Oatmeal Bars: Perfectly balanced with the sweetness of oats and brown sugar, these bars are a delectable treat with a hint of tanginess from cranberries and apples.
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Whether you’re enjoying a lazy weekend morning or looking for a delightful dessert after a savory meal, this Sour Cream Cranberry Coffee Cake is sure to please your palate. So go ahead, take a slice, and savor the enchanting flavors. To discover more mouthwatering recipes, visit the Marmalade Cafe.