Sambuca With 3 Coffee Beans

Coffee sambuca is the epitome of simple sophistication. The classic Italian drink is little more than a pairing of Sambuca and coffee beans. You might be wondering why you even need a recipe.

Well, I promise you’ll want to keep reading. We’ve packed this article with expert tips and tricks and added a tasty iced cocktail variation.

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What Is Sambuca?

Sambuca is an Italian liqueur with the flavor of aniseed (1). It is popular in alcoholic coffee drinks as anise pairs well with coffee’s intensity.

The most common version is a clear alcohol known as white Sambuca, but there are other varieties named for their color – black Sambuca and red Sambuca. It has a minimum alcohol content of 38% ABV, so enjoy it in moderation.

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Traditional Sambuca Coffee Recipe

Traditional Italian Sambuca coffee is perhaps the easiest coffee cocktail to prepare. Because it is so simple, use the best Sambuca you can afford for this Italian coffee drink.

How To Make A Traditional Coffee Sambuca

Please follow these steps to make a traditional coffee sambuca.

  1. Pour 2 ounces of white Sambuca into a chilled, clear glass.
  2. Float three coffee beans on the surface.
  3. Serve.
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Sip and savor the anise liqueur. (Put out the flames first, if necessary.) When you’re done drinking, it is customary to chew the three beans, which will have been softened by the liquor.

Traditional-Sambuca-Coffee

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Iced Sambuca Espresso Cocktail Recipe

Want to (literally) shake things up? Try this iced cocktail featuring Sambuca and espresso. This luxurious treat is sweet, creamy, and refreshing, and it includes a fun call-back to the original.

How To Make Our Iced Coffee Sambuca Cocktail

Now, let’s proceed to make a glass of iced sambuca coffee.

Step 1: Pull Espresso Shots

Pull a double shot of espresso using an espresso machine. Or brew 2 ounces of strong coffee using a French press, Moka pot, or Aeropress. Set it in the freezer quickly to chill while you gather the rest of the ingredients.

Alternatively, you can speed things up by using 2 ounces of storebought cold brew concentrate.

Step 2: Combine The Ingredients

Add the espresso, milk, Sambuca, and coffee liqueur to a cocktail shaker along with a handful of ice cubes. Shake until the shaker is chilled and everything is well mixed.

Various coffee liqueurs can be used for this recipe. Feel free to try Kahlua, Tia Maria, or cold brew coffee liqueur.

Step 3: Garnish And Serve

Strain the shaken drink into a chilled 8-ounce cup. You can serve it over ice, but we think a more fun idea is to serve it neat with three coffee beans floating on top – a fun throwback to the Italian classic.

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Not sure if this is the drink for you? Try our Calypso Coffee recipe if you’re in the mood for a warm coffee cocktail.

Iced-Sambuca-Espresso-Cocktail

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Final Thoughts

Sambuca Coffee is a wonderful way to bring the pleasures of southern Italy into the comfort of your own home. Anise and coffee complement each other beautifully, whether you prefer a traditional Sambuca coffee or a fun iced coffee cocktail. The sweet and spicy flavor profiles are made for each other.

Did you try either of these recipes? What did you think? Leave us a rating or add some feedback to the comments below!