Recipe For Lausd Coffee Cake

Do you want to discover the secret behind LAUSD’s legendary Coffee Cake? This delectable treat has been served in Los Angeles schools for over 60 years, delighting both children and adults alike. Picture yourself savoring a slice of moist cake with a crumbly, sweet, and slightly salty topping. It’s a taste that will transport you back in time.

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LAUSD’s Timeless Coffee Cake Recipe

One day, while scrolling through Twitter, I stumbled upon Austin Buetner’s tweet—the Superintendent of LAUSD. He had shared the original 1954 recipe for this iconic Coffee Cake. Imagine the joy of seeing the handwritten recipe that has been enjoyed by generations of students. Although we might wonder how they’ve managed to adapt it to serve 350,000 students at a time, for now, we can relish in making this treasured recipe.

LAUSD Coffee Cake

The ingredients are simple, although you may not have nutmeg or buttermilk readily available. But trust me, it’s worth the effort to get them. The flavors they add to the cake are simply divine.

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Insider Notes on LAUSD Coffee Cake

This Coffee Cake is more than just a dessert—it’s a culinary masterpiece. The crumble on top strikes a perfect balance between sweet and salty, creating a tantalizing sensation with every bite. The cake itself has a delightful lightness that can be attributed to the use of oil. And if you have the chance, try grating your own whole nutmeg—it makes all the difference.

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Coffee Cake Ingredients

Don’t fret if you’re unsure about using “Baker’s Flour” or “Salad Oil.” All-Purpose Flour and Canola Oil work just as well. You could even experiment with different oils or even butter. Let us know in the comments which variation you prefer!

We are indebted to the LAUSD food service team from 1954 for creating this remarkable recipe, and we express our gratitude to the Superintendent for sharing it with the world. Now it’s your turn to experience the magic of LAUSD Coffee Cake.

If you decide to try this recipe, please share your experience with us. We’d love to hear how it turns out for you.

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FAQs about LAUSD Coffee Cake

Q: What is coffee cake?
A: Coffee cake is a type of cake traditionally served with coffee or tea. It’s a sweet and soft cake that can be flavored with cinnamon, nuts, fruit, or other ingredients.

Q: Can coffee cake be made without coffee?
A: Yes, the name “coffee cake” refers to its traditional pairing with coffee, but it does not actually contain coffee as an ingredient.

Q: Can I freeze coffee cake?
A: Absolutely! Coffee cake can be frozen to enjoy it later. Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

Q: How long does coffee cake last?
A: When stored in an airtight container at room temperature, coffee cake can last for several days. If you want to extend its shelf life, refrigeration is an option.

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Q: Is coffee cake healthy?
A: Coffee cake tends to be high in sugar and calories, so it’s not considered a health food. However, some recipes use healthier ingredients to create a lighter version.

Q: Is coffee cake a breakfast food or a dessert?
A: Coffee cake is commonly enjoyed for breakfast or brunch, but it can also be served as a dessert or a delightful snack.

Q: What are some variations of coffee cake?
A: There are endless variations of coffee cake, ranging from blueberry and cinnamon streusel to sour cream and pumpkin flavors. Let your taste buds explore!

Ready to embark on a nostalgic culinary adventure? Follow the legendary LAUSD Coffee Cake recipe and transport yourself back to the cherished flavors of yesteryear. Don’t miss out on this remarkable treat!

For more delightful recipes and food-related content, visit Marmalade Cafe. Indulge in delicious discoveries and create moments of pure culinary bliss.