Pumpkin Syrup For Coffee Recipe

Do you love the cozy, warming flavors of pumpkin spice? Imagine being able to enjoy that delicious taste in the comfort of your own home, without the hefty price tag of a coffee shop. With this homemade pumpkin spice syrup recipe, you can elevate your coffee or latte to a whole new level. And the best part? It only takes 5 minutes to make!

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The Perfect Topping for Desserts or Coffee

This pumpkin spice syrup recipe is not just for coffee lovers, it’s also a fantastic topping for desserts. Whether you want to drizzle it over vanilla ice cream or smooth it over a batch of homemade brownies, this sauce adds a burst of autumn flavor that is sure to satisfy your cravings. Plus, it can be made sugar-free, making it a guilt-free treat that you can enjoy all year round.

Easy and Quick to Make

You’ll be amazed at how easy and quick it is to whip up a batch of this homemade pumpkin spice syrup. With simple ingredients that you probably already have in your kitchen, you can create a decadent sauce that will rival any store-bought option. Not to mention, it’s much more affordable than buying a pumpkin spice latte from a famous coffee chain. Save money and enjoy a superior taste with this delightful recipe!

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A Sauce, Not Just a Syrup

Unlike traditional pumpkin spice syrups, this recipe creates a thicker, sauce-like consistency. Some may prefer a thinner syrup, but trust us, the added thickness brings out the flavors even more. And the best part? You don’t need to strain it or use any special equipment. It’s a hassle-free recipe that delivers exceptional results. Plus, you’ll use less of this thick syrup compared to a thinner one, saving you even more money.

A Healthier Alternative

Not only is this homemade pumpkin spice syrup delicious, but it’s also a healthier option compared to store-bought versions. You have the flexibility to choose your sweetener, whether it’s brown sugar, coconut sugar, or a natural sweetener like Swerve. This means you can indulge in the flavors of fall without the guilt. Additionally, this recipe is dairy-free, gluten-free, and vegan, making it suitable for a variety of dietary needs.

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How to Make Your Own Pumpkin Spice Syrup

Now that you’re eager to try this recipe, let’s walk through the simple steps to create your own pumpkin spice syrup.

  1. Gather the following ingredients:

    • Water
    • Pumpkin puree (not pumpkin pie mix)
    • Sweetener of your choice (brown sugar, coconut sugar, or Swerve)
    • Vanilla extract
    • Ground cinnamon
    • Ground nutmeg
    • Allspice
    • Ground ginger
    • Ground cloves
  2. In a small saucepan over medium heat, combine all the ingredients.

  3. Whisk occasionally until the mixture begins to simmer, then allow it to boil.

  4. Reduce the heat to medium/low and let it simmer/boil for approximately 2 minutes, stirring occasionally. You don’t need to constantly stir it since there’s no dairy involved.

  5. After 2 minutes, remove the pan from the heat and whisk the ingredients once more. Let it cool down before using or storing.

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Recipe Tip: If you find that your pumpkin spice syrup is grainy, you can strain it through a fine mesh strainer. However, it shouldn’t be necessary as this recipe has been tested by numerous individuals without any issues.

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Sugar-Free Pumpkin Spice Syrup and Other Uses

If you prefer a sugar-free version of this recipe, simply omit the sugar from your ingredients list. The rest of the recipe can be prepared the same way, with or without the addition of a natural sweetener. This makes it a great choice for those who are watching their sugar intake or have specific health goals.

Not a fan of coffee? No problem! This homemade pumpkin spice syrup is just as delightful in other hot beverages. Try adding it to a cup of dark hot chocolate for a luscious and comforting treat. Whether you’re a coffee drinker or not, you can still enjoy the delightful flavors of pumpkin spice.

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Have some questions? Here are a few commonly asked ones that might help:

What is pumpkin spice seasoning made of?

Typically, pumpkin pie spice consists of ground cinnamon, ground nutmeg, ground ginger, ground allspice, and ground cloves. If you prefer, you can substitute pumpkin pie spice for the individual spices in this recipe. Start with 2 teaspoons and adjust to your preference.

How should I store this pumpkin spice syrup recipe?

To keep your homemade pumpkin spice syrup fresh, store it in an airtight 2-cup glass mason jar in the fridge. It should last for approximately 2 weeks when refrigerated.

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How much syrup should I use?

For a cup of coffee, start with approximately 1 tablespoon of your homemade pumpkin spice syrup. Add it to your beverage and give it a good stir. You can always add more if you prefer a stronger pumpkin spice flavor, but remember that you can’t take it out once it’s in.

How else can I use this recipe?

The possibilities are endless! Drizzle it over vanilla ice cream, use it as a sauce for homemade brownies, add a dollop to your morning yogurt or oatmeal, or spread it over toast, waffles, or pancakes. And, of course, it will transform your coffee or homemade latte into a pumpkin spice delight.

Discover More Delicious Pumpkin Recipes

If you’re a fan of pumpkin and want to explore more delightful recipes, check out these options:

  • Healthy Pumpkin Pie Overnight Oats
  • Gluten-Free Pumpkin Spice Snickerdoodles
  • Easy Pumpkin Spice Roll With Cream Cheese Filling
  • Healthy Pumpkin Oatmeal Cookies

Now that you have the recipe and know all the versatility of this pumpkin spice syrup, it’s time to get creative in the kitchen. Treat yourself to the flavors of fall with this homemade delight. Get ready to impress your taste buds and those of everyone lucky enough to try it!

Marmalade Cafe is the perfect place to enjoy a cozy cup of coffee with a delectable pumpkin spice syrup. Visit our website to explore our menu and discover more delightful treats.