Pumpkin Sour Cream Coffee Cake: A Perfect Fall Delight

Are you ready to indulge in a mouthwatering treat that combines the flavors of pumpkin, cinnamon, and moist cake? Look no further than this incredible Pumpkin Sour Cream Coffee Cake. Whether you enjoy it for breakfast, dessert, or even as a late-night snack, this cake is sure to satisfy your cravings.

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Coffee Cake Bliss

Coffee cakes, also known as crumb cakes, are a delightful way to start your day. Who wouldn’t want to enjoy a slice of cake alongside their morning cup of coffee? And when you add the irresistible flavor of pumpkin into the mix, it becomes even more enticing.

The Pumpkin Sour Cream Coffee Cake is a masterpiece that will leave you wanting more. The cake itself is soft, fluffy, and perfectly spiced with pumpkin goodness. But it’s the thick layer of cinnamon crumb topping that takes this cake to the next level. Each bite is better than the last, and you’ll find yourself unable to resist its allure.

Maple glazed pumpkin donuts ingredients in bowls.

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Ingredients for Success

To create this pumpkin masterpiece, you’ll need a few essential ingredients. Make sure to use pure canned pumpkin puree, not pumpkin pie filling. This recipe calls for a full 15 oz can of pumpkin, so don’t worry about any leftovers going to waste!

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Streusel Topping

  • All-Purpose Flour
  • Granulated Sugar
  • Cinnamon
  • Melted Butter

Pumpkin Coffee Cake

  • All-Purpose Flour
  • Pumpkin Pie Spice
  • Baking Soda
  • Baking Powder
  • Salt
  • Softened Butter
  • Granulated Sugar
  • Eggs
  • Vanilla Extract
  • Canned Pumpkin (pureed pumpkin, not pumpkin pie filling)
  • Sour Cream
  • Whole Milk (or buttermilk/evaporated milk)

Pumpkin cupcakes batter in a glass bowl.

Tips for a Perfect Pumpkin Sour Cream Coffee Cake

If you want to achieve the ultimate moistness in your cake, consider using butter or vegetable oil combined with pumpkin. However, be cautious not to overbake it. Keep a close eye on your cake to ensure it stays perfectly moist. If the crumb topping starts to brown too quickly, cover it lightly with tinted foil to prevent over-baking.

When it comes to flavor, pumpkin pie spice is the ideal choice, as it combines cinnamon, nutmeg, ginger, cloves, and allspice. If you don’t have pumpkin pie spice on hand, you can make it yourself using simple ingredients found in your pantry.

Pumpkin Pie Spice vs. Cinnamon?

You might be wondering if you can use just cinnamon instead of pumpkin pie spice. The answer is yes! Both options will yield a delicious cake. However, if you’re missing pumpkin spice, here’s a simple recipe to make your own:

DIY Pumpkin Pie Spice

  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice

Mix all the ingredients together, and you’ll have your own homemade pumpkin pie spice. You can even sprinkle it over your morning coffee for an extra cozy touch.

Explore More Pumpkin Delights

If you’re a fan of pumpkin-flavored treats, you’re in luck. Here are some other crowd-favorite pumpkin desserts you’ll love:

  • Pumpkin Sheet Cake
  • Best Pumpkin Cake
  • Pumpkin Cream Cheese Swirl Muffins
  • Best Pumpkin Bread
  • Pumpkin Donuts
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Pumpkin Sour Cream Coffee Cake: an extra moist pumpkin spice cake (made from scratch) is topped with an amazing cinnamon crumb topping! Serve it with coffee for breakfast or for dessert! #Pumpkin #CoffeeCake #Dessert #Cake

Fall in Love with Pumpkin Sour Cream Coffee Cake

This Pumpkin Sour Cream Coffee Cake is a must-have dessert during the fall season. It has become a favorite among my friends, who constantly request the recipe. Whether you enjoy it with a cup of coffee in the morning or as a sweet treat any time of day, this cake is sure to bring a smile to your face.

To get the full recipe for this delectable creation, head over to Marmalade Cafe. Prepare to be blown away by the incredible flavors and textures of this pumpkin masterpiece. Happy baking!