Pumpkin Cream Cheese Coffee Cake

This pumpkin cream cheese coffee cake is so deliciously indulgent! Tender pumpkin cake with a sweet cheesecake layer, topped with a cinnamon pecan streusel. Made with cream cheese and pumpkin puree this coffee cake is going to knock your socks off! #pumpkincoffeecake #pumpkincreamcheesecoffeecake #falldesserts #easypumpkindessert #easypumpkincoffeecake via @somewhatsimpleThis pumpkin cream cheese coffee cake is so deliciously indulgent! Tender pumpkin cake with a sweet cheesecake layer, topped with a cinnamon pecan streusel. Made with cream cheese and pumpkin puree this coffee cake is going to knock your socks off! #pumpkincoffeecake #pumpkincreamcheesecoffeecake #falldesserts #easypumpkindessert #easypumpkincoffeecake via @somewhatsimpleThis pumpkin cream cheese coffee cake is so deliciously indulgent! Tender pumpkin cake with a sweet cheesecake layer, topped with a cinnamon pecan streusel. Made with cream cheese and pumpkin puree this coffee cake is going to knock your socks off! #pumpkincoffeecake #pumpkincreamcheesecoffeecake #falldesserts #easypumpkindessert #easypumpkincoffeecake via @somewhatsimpleThis pumpkin cream cheese coffee cake is so deliciously indulgent! Tender pumpkin cake with a sweet cheesecake layer, topped with a cinnamon pecan streusel. Made with cream cheese and pumpkin puree this coffee cake is going to knock your socks off! #pumpkincoffeecake #pumpkincreamcheesecoffeecake #falldesserts #easypumpkindessert #easypumpkincoffeecake via @somewhatsimpleThis pumpkin cream cheese coffee cake is so deliciously indulgent! Tender pumpkin cake with a sweet cheesecake layer, topped with a cinnamon pecan streusel. Made with cream cheese and pumpkin puree this coffee cake is going to knock your socks off! #pumpkincoffeecake #pumpkincreamcheesecoffeecake #falldesserts #easypumpkindessert #easypumpkincoffeecake via @somewhatsimple

This pumpkin cream cheese coffee cake is so deliciously indulgent! Tender pumpkin cake with a sweet cheesecake layer, topped with a cinnamon pecan streusel.

Fall is the perfect time to enjoy delicious pumpkin recipes. Some of my favorites are these Pumpkin Pancakes, Pumpkin Honey Butter and Pumpkin Rolls.

Pumpkin Cream Cheese Coffee Cake

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A Delicious Pumpkin Treat

Who’s ready for another delicious pumpkin flavored fall recipe? One of the most fun things about baking with pumpkin is that it complements so many other fall flavors so well. Pumpkin and cinnamon, pumpkin and cream cheese, pumpkin and gingerbread – you really can’t go wrong!

This delicious and indulgent pumpkin cream cheese coffee cake combines some of my very favorite flavors. It starts with a tender and moist pumpkin cake, then it’s topped with a velvety smooth cheesecake layer, and finally a buttery, crisp cinnamon pecan streusel. It’s simple and straightforward to make, and comes out of the oven smelling divine!

ingredients for a pumpkin Coffee Cake

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How To Make A Pumpkin Coffee Cake

Prep – Start by preheating the oven to 350 degrees F. You’ll also want to grease a 9 x 9 baking dish and then set it aside.

Mix Dry Ingredients – I used my trusty old stand mixer to whip up the batter, but you could easily just mix it in a bowl with a spatula. Start by mixing together all of the dry ingredients. Then add in the grated butter and toss everything to combine.

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Wet Ingredients – Add in the egg, sour cream, and pumpkin puree, and mix until it has just combined. Once the pumpkin batter is mixed, you’ll spread about 2/3 of the batter in the baking dish.

pumpkin cake batter

Cream Cheese Filling – Next, you’ll whisk together the ingredients to make a quick and simple cream cheese filling. Once made, pour it over the top of the cake batter.

Topping – After that, you’ll top the cream cheese layer with dollops of the remaining pumpkin batter, and sprinkle with the cinnamon pecan streusel.

Bake – Finally, you’ll bake the cake for about 40 minutes or until it’s golden brown on top. To make sure it’s done insert a toothpick into the center to see if it comes out clean. The cream cheese layer will firm up and turn into a delicious cheesecake-like confection, and the streusel gets perfectly crisp and delicious. Yum!

a pan of Pumpkin Cream Cheese Coffee Cake

This pumpkin cream cheese coffee cake is the perfect recipe to share at any fall gathering! It’s delicious, flavorful, and full of so many fantastic fall flavors. I really can’t decide which layer I like the most – they’re each so delicious on their own. Together, though, they’re totally amazing!

The coffee cake was a huge hit with my whole family, too, so we will definitely be making it again and again. It’s the perfect recipe for a quiet evening with friends, or an easy weekend breakfast. It tastes absolutely heavenly and would be perfect with a warm cup of cocoa on a cold night!

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Recipe Tips

Don’t Overmix – Be careful not to overmix the batter, or the finished cake will lose some of its tenderness. I’ve found that grating the cold butter into the batter really helps to create a light and tender cake. It sounds weird, but it totally works!

Keep It Moist – The addition of sour cream and pumpkin to the batter makes it super moist, too. The cake would definitely be great on its own, but I decided to go a little crazy and add a delicious cream cheese layer, and a buttery streusel on top. Go big or go home, right?

Storage – If you have any leftovers, cover the pan tightly with plastic wrap. You can store them in the fridge for up to 5 days.

More Pumpkin Dessert Recipes

  • Pumpkin Pie Dessert Bars
  • Chocolate Glazed Pumpkin Cookies
  • Pumpkin Muddy Buddies
  • Pumpkin Spice Hot Chocolate
  • Cake Mix Pumpkin Chocolate Chip Cookies

This post is sponsored by Kraft. All opinions are my own.