Paper Vs Metal Coffee Filter

Are you torn between using a metal or paper filter when brewing your coffee? Well, the choice ultimately comes down to personal preference, but there are some essential factors to consider when deciding between the two. Let’s explore the differences in taste, appearance, cleanup, and cost, and discover how they can affect your morning cup.

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Taste & appearance

Some may argue that the difference in taste is rather subtle, but the visual disparity is more apparent.

Metal filters

Reusable metal filters, though convenient, may not capture everything that is poured into them. They allow important elements like oils and micro-fines to seep through. These oils contain a ton of flavor, which can alter the taste of your coffee. Moreover, they oxidize easily, meaning the taste can change significantly as you drink it. Additionally, micro-fines, which are small granules of coffee, can slip through the tiny holes of the metal filter, resulting in a darker, cloudier appearance and a bolder flavor similar to French press coffee.

Paper filters

On the other hand, paper filters are much finer and effectively trap micro-fines while usually capturing most of the oils. As a result, the coffee looks brighter and more translucent. Brewed through a paper filter, coffee often boasts a sweeter, fruitier flavor profile compared to metal-filtered coffee.

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Cleanup

When it comes to cleanup, paper filters are the clear winner.

Metal filters

Cleaning metal filters can be messy. First, you need to remove the filter from the brewer and dispose of the grounds properly to avoid clogging your drain. Then, you have to rinse the filter thoroughly. It’s a bit more involved and time-consuming.

Paper filters

With paper filters, cleanup is a breeze. Simply lift the filter out of the brewer and discard it along with the grounds. Some people even rinse and reuse their paper filters several times before disposing of them. The convenience of disposable paper filters cannot be denied.

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Cost

Over time, there is a significant difference in the cost of using paper filters versus metal filters.

Metal filters

Metal filters may require a larger upfront investment, with prices ranging from $5 to $60. However, they are reusable and can last for up to seven years or more. Let’s say you purchase a $60 Able Brewing Kone Filter for Chemex, and it lasts for seven years. The per-year cost would only be around $8.57. Considering that most metal filters can pay for themselves within a year, they offset the expenses of paper filters and help reduce your carbon footprint.

Paper filters

On the other hand, paper filters are generally inexpensive, typically costing a few cents each ($0.01 to $0.10). However, they are single-use, so assuming you brew one cup of coffee per day, the cost can add up to around $18.25 to $36.50 per year. If you brew more than once a day, the expenses can easily double.

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Most important takeaways

In summary:

  • Metal filters can save you money in the long run, but they require more effort to clean.
  • Paper filters are more convenient and mess-free, but the costs can accumulate over time.
  • Metal filters produce a more robust and visually darker cup of coffee, containing more oils and sometimes small amounts of sediment.
  • Paper filters produce a brighter, sweeter cup of coffee with little to no sediment or oils, helping to cut out the bad cholesterol found in coffee.

Ultimately, the choice between paper and metal filters depends on your personal preferences and priorities. Whichever you choose, make sure to enjoy your perfectly brewed cup of coffee.

Marmalade Cafe