Momo Champagne Coffee Kitchen Rock Hill Photos

Are you ready to tantalize your taste buds with some exciting new dining experiences in St. Louis? We’ve got the scoop on the hottest restaurant openings happening in the city. From coffee and champagne to Middle Eastern cuisine, there’s something for everyone. So, grab your fork and let’s dig in!

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Momo Champagne Coffee Kitchen Rock Hill Photos

Located in Rock Hill, Momo is set to open its doors this spring. This 5,700-square-foot restaurant, owned by Chris and Courtney Sedlak, will serve coffee, champagne, and brunch all day long. With a menu that combines recognizable dishes with unique touches, Momo aims to be a go-to spot for curated coffees and cocktails alongside your morning or midday feast. Whether you’re on the go or looking for a leisurely dining experience, Momo has got you covered.

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The 2700 Locust Complex

One of the most ambitious projects of the year, the 2700 Locust Complex, will feature five different restaurants under one roof. Located in Midtown, this development area is set to become a culinary hotspot. From Filipino cuisine at Kain Tayo to Middle Eastern and Mediterranean fare at Anita Café and Bar, there’s a diverse range of flavors to explore. Don’t miss out on Nexus Cultural Cuisine & Craft Cocktails, Videira Wine Shop & Bar, and Blue Jay Brewing Company. With so many options, your taste buds will be in for a treat!

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Maryland House by Brennan’s

If you’re looking for a unique dining experience, head to Maryland House by Brennan’s. This speakeasy-like upstairs bar and events space is a hidden gem in the Central West End. With a rooftop garden terrace, digital art gallery, and library room, it’s a place where you can indulge in cocktails and culinary delights. Become a member and enjoy exclusive perks, including house credit and preferred access to this stylish venue.

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Prepare to be mesmerized by Sado, the reinvention of Nippon Tei. Owned by James Beard Award nominee Nick Bognar, Sado aims to redefine the sushi bar experience. Offering popular Japanese dishes alongside sushi, Sado is an elegant and modern venue. Later this year, you can look forward to experiencing Bognar’s renowned omakase dinners in a converted office space surrounded by a beautiful courtyard.

Napoli Sea

For seafood lovers, Napoli Sea is a dream come true. Opened by the Pietoso family, who brought us Napoli III, this seafood restaurant is located next door to their Italian eatery at The Streets of St. Charles. The centerpiece of the room is an 18-seat U-shaped “showstopper” bar. With its ocean-themed design elements and mouthwatering seafood dishes, Napoli Sea will transport you to a coastal paradise.

Billy G’s Finer Diner

Chesterfield residents, get ready for Billy G’s Finer Diner. Owned by Billy Gianino Jr., this spinoff of the popular Kirkwood establishment aims to provide a unique dining experience. Offering meals throughout the day, including breakfast, Billy G’s Finer Diner caters to changing dining habits. With a ’70s-era, Quentin Tarantino-Palm Springs vibe, this St. Louis-style diner promises to be a standout in the culinary scene.

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Katie’s Pizza & Pasta Osteria – Ballpark Village

Katie and Ted Collier, the minds behind Katie’s Pizza & Pasta Osteria, are opening a new location in Ballpark Village. With a seating capacity of 350, this 10,000-square-foot space will be perfect for private parties and events. The vibrant atmosphere will be complemented by bespoke art and a building-length patio. So whether you’re in the mood for a casual dinner or a slice and beer during a Cardinals game, Katie’s has got you covered.

Taco Buddha

Taco lovers rejoice! Kurt Eller’s popular Taco Buddha is expanding to Kirkwood. With its simple yet delicious formula of composed tacos, tangy margaritas, and flavorful side dishes, Taco Buddha has become a go-to spot in University City. The new location will have more seating, ensuring that you can enjoy your favorite tacos without waiting in line. The larger space and decorative fencing will create an inviting and relaxed atmosphere.

The Station

Last but not least, The Station is a collaboration between 4 Hands Brewing Co. and Peacemaker Lobster & Crab Co. Located in Kirkwood, this concept promises an “industrial elegance” atmosphere. With a narrow 3,400-square-foot space and an expansive all-weather patio, The Station will be the perfect spot for enjoying elevated cocktails and menu favorites. Don’t miss out on the occasional shrimp and crab boils, a must-try for seafood enthusiasts.

These new restaurants are set to invigorate the St. Louis culinary scene. Whether you’re in the mood for coffee, champagne, international flavors, or fresh seafood, there’s something for everyone. Get ready to embark on a gastronomic adventure and experience the vibrant and diverse culinary landscape of St. Louis.

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For more information on these exciting new openings, visit Marmalade Cafe.

Always check our list of the Best Restaurants in St. Louis for our picks on the best places to eat right now.