Did you know that there is a Kenyan coffee brand that advocates fair trade with women farmers? Meet Kahawa 1893, the first Black woman-owned boutique coffee business. In this article, we’ll delve into the story behind Kahawa 1893 and discover the unique blends that have made it a nationwide sensation.
What Makes Kahawa 1893 Special?
Margaret Nyamumbo, lovingly known as Maggy, is a third-generation Kenyan coffee farmer who grows Kahawa 1893 in Kenya and roasts it fresh in San Francisco. This company offers a variety of blends, each with its own story and flavors that transport you to the rich landscapes of Africa.
Let’s explore some of their popular blends:
Rum Barrel-Aged Coffee
Indulge in the extraordinary smoothness of this limited edition coffee. The beans are aged in rum barrels, resulting in a caramel and vanilla finish that will tantalize your taste buds. This blend is a testament to the meticulous craftsmanship that goes into each cup.
Ethiopian
Experience the best of Ethiopian coffee with this blend sourced from the Guji and Yirgacheffe regions. The Yirgacheffe beans come from a farm owned by a lady who has been farming coffee for decades, passing down traditional Ethiopian coffee processing skills. The Guji beans are naturally processed, offering a deliciously unique taste.
Serengeti
Named after the world-famous Serengeti plains in East Africa, this blend combines fruity Kenyan coffee with a full-bodied Rwandan coffee. The result is a sweet dark roast with chocolate and molasses overtones, making it the perfect choice for a cold brew.
Tanzania Peaberry
Discover the honey and orange notes of this distinct blend. Peaberry beans, which are bigger and rounder than standard coffee beans, yield a flavor that is both sweet and complex. Indulge in the flavor of two beans packed into one.
Chai Spice
Experience the warmth of Zanzibar in this unique blend. A combination of cloves, cardamom, and cinnamon sourced from Zanzibar creates a subtler, sweeter, and more nuanced flavor compared to ordinary cinnamon. Immerse yourself in the exotic spices of East Africa.
The Empowering Story Behind Kahawa 1893
Maggy’s journey began on her family’s coffee farm in Kenya. Witnessing the inequalities faced by women in the coffee industry, she was determined to make a difference. Kahawa 1893 was born out of her desire to empower female farmers and promote sustainable practices.
Through direct sourcing from Rwandan and Kenyan women farmers, Kahawa 1893 ensures fair payment and supports their communities. Maggy has also established a fund to help these women fulfill their needs, hire staff, and invest in their future. She pledges 25% of the company’s revenues to provide loans and scholarships for women.
Where Can You Find Kahawa 1893?
If you’re craving a truly exceptional coffee experience, Kahawa 1893 is available for purchase. A 12-ounce bag ranges from $17 to $20, while the whiskey and rum barrel-aged coffees are priced at $28 for a 12-ounce bag. For those who want to stock up, bulk coffee options are available in 2- and 5-pound bags.
To get your hands on Kahawa 1893, visit their official website or check out trusted retailers like Amazon, Sprouts, and the Fresh Market.
Don’t miss out on this opportunity to support a brand that values empowerment and delivers exceptional flavors. To learn more about Kahawa 1893, visit Marmalade Cafe.