Do you ever find yourself unsure of how much coffee to use when making a pot? It can be a bit confusing, especially if you’re not familiar with terms like “the golden ratio” or the fact that a cup of coffee isn’t the same as other liquids. But fear not, I’m here to break it down for you and help you make a well-balanced cup of coffee every time, even when brewing 12 cups. Let’s dive in!
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The Golden Ratio: Coffee and Water
To achieve that perfect cup of coffee that’s neither too strong nor too weak, most coffee enthusiasts follow a “golden ratio.” This ratio simply refers to the proportion of coffee to water needed for a well-balanced brew. While there’s some debate about the standard cup size for coffee, let’s consider it as 6 fluid ounces for clarity.
The golden ratio is widely accepted as 16:1, which means 16 parts of water to 1 part of coffee. Since 1 fluid ounce of water equals 29.6 grams, and a cup of coffee has 6 fluid ounces, you’ll need approximately 177 ml of water. Applying the golden ratio, you divide the weight of water by 16, which gives you around 11 grams of coffee per cup. Sounds complicated, right? Don’t worry, it’s about to get simpler!
Measuring the Coffee
Now, there are several methods for measuring your coffee accurately. The most precise method is weighing your coffee, using roughly 11 grams per cup of water. However, if you don’t have a scale, the scoop method works just fine for the average coffee drinker.
A typical coffee scoop holds about 10 grams, roughly two tablespoons. So, for a well-balanced cup of coffee, a little more than a full scoop per cup of water should do the trick.
Scaling it Up to 12 Cups
If you’re brewing coffee for a standard 12-cup coffeemaker, you’ll need about 12-13 scoops of ground coffee or approximately 24-26 tablespoons. This measurement will yield twelve 6 fluid ounce cups of coffee. See, much simpler, right?!
Other Factors to Consider
While the coffee-to-water ratio is crucial, there are a few other factors that can impact the taste of your brew.
Firstly, consider the quality of your water. Using pure water produces the best results, as any minerals in the water can affect the taste. If you’re unsure about the quality of your tap water or find it too hard, consider filtering it before brewing your coffee.
Secondly, your brewing method can also influence the taste. Automatic coffee makers are the most convenient option for home brewing. However, if you’re constantly on the move or have a specific preference, you might want to try the Aeropress.
Lastly, the type of coffee beans you choose plays a crucial role in the flavor of your cup. While we recommend starting with our well-rounded Downtown Blend, don’t be afraid to experiment with different varieties. Honey-processed coffees are particularly worth a try!
Sip and Read More
If you’re interested in learning more about coffee, here are a few topics to dive into:
- The ultimate grind to coffee grind size
- What roast dates tell you about your coffee
- The best coffee for beginners
If you’re looking for more coffee tips and delicious blends, check out Marmalade Cafe for all your coffee needs. Happy brewing!