Keeping It Cool: How Long Can You Keep Coffee in the Fridge?


Coffee is one of the most widely consumed beverages in the world, and for good reason. It’s packed with antioxidants that may help fight cancer, heart disease and even Alzheimer’s disease, according to the Mayo Clinic. While there are many ways to enjoy coffee—from espresso to French press—there are a few pitfalls you need to know about before storing it in your fridge or freezer

How long can you keep coffee in the refrigerator?

The best way to keep coffee is in the freezer. It’s not ideal, but if you’re not going to drink it within two weeks of brewing or grinding, then this is your best option. If you have some on hand that has been sitting around at room temperature for too long and doesn’t taste right anymore (or even smells funny), try freezing it it might come back to life!

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The second-best place for coffee is a refrigerator; however, there are several factors that determine how long your brew will last in this environment:

  • The type of brew itself–brewed coffee tends to stay fresher than ground coffee as well as instant varieties like Nescafe or Folgers Crystals (which are technically just ground up). This means that if you’re using freshly ground beans every day or every other day and making small batches at home with a drip machine instead of buying pre-ground bags from big box stores like Target or Walmart (or even ordering online), then make sure they go into the freezer after two weeks tops! You’ll probably notice them getting stale sooner than later if stored improperly without any sort of preservation method involved…
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Does coffee go bad?

Coffee can go bad, but it’s not likely to happen for a long time.

If you want to keep your coffee fresh and avoid the taste of stale coffee, store it in an airtight container at room temperature. Coffee will last longer if you use an airtight seal or even put it in the freezer–but remember that freezing will affect how well your coffee brews once you take it out of the freezer!

What are the signs that your coffee has gone bad?

When it comes to coffee, there are many factors that can affect how long it will stay fresh. The type of coffee, how you store it and the temperature of your refrigerator are all important considerations.

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If you’re wondering whether or not to throw away a bag of beans or grounds that have been sitting in your pantry for months on end, here are some signs that may help determine if they’ve gone bad:

  • Smell – If your brew has an unpleasant odor when brewed, chances are good that it’s been around too long and needs to be tossed out. A sharp smell could indicate mold growth in the beans; however a milder scent could simply mean they need more time before brewing again (or even better–a new bag).
  • Taste – If there’s no noticeable difference between what you’re drinking now compared with what was made earlier this week (or last month), then chances are good that your coffee isn’t going anywhere anytime soon! But if there’s an obvious change in flavor profile–especially if accompanied by other signs like discoloration or off-putting aromas–then consider tossing those beans out immediately before risking illness from spoiled milk proteins which may have developed during long-term storage at room temperature
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How long can you keep coffee in the freezer?

The answer to this question depends on how old your coffee is, how well you’ve stored it, and whether or not you plan on drinking it soon. If the coffee was fresh when it went into the freezer and was stored properly (sealed container), then there’s no reason why it wouldn’t be safe for consumption after being frozen. However, if your pot has been sitting out for a few days before being placed in your fridge and then again in an unopened baggie for another week or so before being transferred over into a Tupperware container with a lid that doesn’t seal particularly well… Well… You might want to reconsider whether or not this is still worth saving at all!

Coffee is best when it’s fresh, but you can also freeze it.

Freezing coffee is the best way to preserve it, and there are a few ways you can do it. The main thing is that you want to keep your beans or grounds away from air as much as possible, so they don’t absorb moisture or lose flavor.

  • Freeze whole beans in an airtight container for up to 3 months. If you grind them before freezing, use 1 tablespoon of ground coffee per cup of water when brewing at home (two tablespoons for drip machines).
  • For ground beans only: Store in an airtight container for up to 2 weeks in the refrigerator or 1 month in the freezer; use within 24 hours after thawing out completely–if there’s any moisture left on them when you try this method again!


If you’re worried about your coffee going stale, don’t be! There are many ways to keep it fresh and delicious. You can store it in the fridge or freezer, depending on how long you want to keep it around. If you have some extra time on your hands, try roasting your own beans at home–it’s not difficult at all!

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