Gilmore Girls Coffee Cake Cookies

Do you love the combination of coffee cake and cookies? Well, you’re in for a treat! Today, we’ll be making coffee cake cookies that are sure to satisfy your sweet tooth. These gourmet cookies are a condensed version of a beloved brunch recipe. So, let’s dive right in and learn how to make these delightful treats!

Gilmore Girls Coffee Cake Cookies
Gilmore Girls Coffee Cake Cookies

Creating the Perfect Cookie Dough

To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine 1/2 cup (or 1 stick) of softened, unsalted butter with 1/2 cup of firmly packed, light brown sugar and 1/4 cup of granulated sugar. Using an electric hand mixer or a stand mixer, beat the ingredients together until they are well creamed.

Once the mixture is creamy, add one room temperature large egg and 1/4 teaspoon of vanilla extract. Stir in the egg and vanilla until they are well incorporated. Set the mixture aside.

In a separate mixing bowl, combine 2 cups of cake flour (or all-purpose flour if you prefer), 1 tablespoon of cornstarch, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk everything together until well combined.

Now, gradually add the dry ingredients to the butter and sugar mixture in three parts. Stir on low speed until the ingredients are completely combined before adding the next part. This will ensure that the dough is not crumbly and is easy to work with.

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Cover the cookie dough with plastic wrap and refrigerate it for a few minutes while you prepare the streusel topping.

Creating the Irresistible Streusel Topping

To make the streusel, melt 6 tablespoons of unsalted butter and let it cool slightly. In a separate bowl, mix 1 1/4 cups of all-purpose flour, 1/2 cup of firmly packed, light brown sugar, 1/3 cup of granulated sugar, 3/4 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir everything together until well combined.

Drizzle the melted butter over the dry ingredients and use a fork to combine them. Be careful not to overmix, as it could result in a paste-like texture. The streusel should be crumbly and easy to work with.

Baking the Cookies to Perfection

Take the cookie dough out of the refrigerator and ensure it is not too sticky to handle. If it feels too sticky, refrigerate it for a few more minutes. Scoop the dough into 2 tablespoon-sized balls and place them on a cookie sheet, making sure to leave enough space between them for spreading.

Using the back of a rounded tablespoon or your thumb, create a small indentation in the center of each cookie. Take a handful of streusel and gently press it into the indentations, adding about 2 tablespoons of streusel per cookie.

Bake the cookies in the preheated oven for approximately 12 minutes, or until the edges are lightly golden brown. Once baked, allow the cookies to cool completely.

Adding the Finishing Touch

While the cookies are cooling, prepare a simple sugar glaze for the classic coffee cake touch. Whisk together 2/3 cup of powdered sugar and 1-2 tablespoons of whole milk until you have a thin glaze. Drizzle the glaze over the cooled cookies, or you can sprinkle powdered sugar on top if you prefer.

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And there you have it! These coffee cake cookies are absolutely scrumptious and make for a delightful treat. This recipe yields a dozen big, gourmet cookies that are sure to impress. So go ahead, give these cookies a try and let us know what you think. Enjoy!

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