Cream Cheese Coffee Cake Crescent Rolls

Who doesn’t love a rich and sweet breakfast treat with a hot cup of coffee on chilly winter mornings? This coffee cake with a cream cheese filling is not only delicious but also incredibly easy to make. With layers of buttery crescent rolls and a fluffy cream cheese center, it takes coffee cake to the next level.

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Quick and Easy Semi-Homemade Recipe

One of the best things about this recipe is that it’s quick and easy to make using store-bought crescent rolls with a homemade filling. It’s a semi-homemade delight that will impress your family and friends. The recipe was passed down from my grandmother’s recipe box, and her handwritten notes on the recipe card assure me that it’s a tried-and-true favorite.

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You’ll only need a few simple ingredients to make this coffee cake. Despite being store-bought, the crescent rolls develop a delicious buttery flavor. Combined with the homemade cream cheese filling and cinnamon sugar topping, this recipe is a winner.

For the Cake:

  • Crescent Rolls

For the Filling:

  • Cream Cheese
  • Egg Yolk
  • Sugar
  • Vanilla

For the Topping:

  • Sugar
  • Cinnamon
  • Chopped Pecans (optional, but highly recommended)

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Prep: Lightly grease a 9×13 baking dish and preheat your oven to 350˚F.

First Layer: Press one tube of crescent roll dough (8 count) into the bottom of the baking dish. Pinch the edges to form an even layer. Brush with egg white.

Second Layer: In a large bowl, beat together the softened cream cheese, 1 cup of sugar, vanilla, and egg yolk until light and fluffy. Spread over the first layer of crescent rolls.

Third Layer: Roll out another tube of crescent roll dough (8 count) and pinch the edges together. Place it on top of the cream cheese layer and brush with the remaining egg white.

Top Layer: In a small bowl, combine sugar, cinnamon, and chopped pecans (if desired). Sprinkle the mixture over the entire coffee cake.

Bake: Bake for 25-30 minutes, or until the top is golden brown. Allow the coffee cake to cool for at least 15 minutes before serving.

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Coffee Cake Notes:

  • Soften the cream cheese: To achieve a fluffy texture, make sure to let the cream cheese soften at room temperature for 20 minutes before mixing it with the other filling ingredients. Whip it until it becomes very fluffy.
  • Handling the crescent roll dough: When rolling out the third layer, it’s easiest to roll the dough on the countertop, pinch the edges together, and then add it as the layer above the cream cheese.
  • Chill once served: Since this recipe contains cream cheese, it’s best to chill the coffee cake after serving. It will store well in the refrigerator for up to 3 days.
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Looking for More Coffee Cake Recipes?

If you’re craving more coffee cake goodness, check out these delicious recipes:

  • Apple Pie Filling Coffee Cake
  • Apple Coffee Cake
  • Sour Cream Coffee Cake Recipe

For more mouth-watering recipes and delightful treats, visit Marmalade Cafe.

Enjoy your homemade Cream Cheese Coffee Cake Crescent Rolls!