Cold Coffee With Ice Cream

If you’re craving a cold, creamy, and caffeinated treat, look no further! Indulge in a delightful Coffee Milkshake made by blending cold coffee with ice cream. This easy recipe takes just five ingredients and five minutes to make, offering a delicious alternative to the pricier options you’d find at Starbucks. Get ready to savor the perfect summer beverage!

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The Allure of Coffee Milkshake

When it comes to beating the heat during the hot and sticky Indian summers, we often turn to cold treats like Falooda, Watermelon Juice, Mango Shake, Lassi, and Banana Shakes. But what if you could enjoy the sweet buzz of eye-opening caffeine at the same time? Enter the Coffee Milkshake.

While I’m generally more of a tea drinker, there are times when only coffee will do the trick. Whether it’s after a recent trip to Dubai or during a busy moving process, this is one of those times! Luckily, this simple coffee milkshake recipe combines the best of both worlds, bringing together the energizing power of caffeine and the indulgence of a dessert in one portable cup.

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Ingredients & Substitutions

To create the perfect Coffee Milkshake, you’ll need the following ingredients:

  • Instant Coffee: Instant coffee works perfectly for this recipe. It adds a delightful flavor and is shelf-stable, making it a convenient option. However, if you prefer, you can use a decoction of Filter Coffee instead.

  • Water: For the best flavor, be sure to use filtered water.

  • Sugar: You can adjust the sweetness to your liking. While I used plain granulated sugar, feel free to experiment with brown sugar, powdered jaggery, cane sugar, or even coconut sugar.

  • Milk: Whole or full-fat milk is recommended for a creamy, rich flavor. However, if you prefer a dairy-free option, you can substitute your favorite plant-based milk alternative.

  • Vanilla Ice Cream: Vanilla ice cream is a classic choice that pleases almost everyone. If you’re feeling adventurous, you can also try using chocolate ice cream for a mocha vibe or coffee ice cream for an extra punch of flavor.

  • Ice: Use ice made with filtered water for the best results. However, if you prefer a creamier texture, you can omit the ice cubes.

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How To Make Coffee Milkshake

Creating a Coffee Milkshake couldn’t be simpler. Follow these easy steps:

  1. In a small bowl, combine 1.5 tablespoons of instant coffee with ¼ cup of warm or slightly hot water. Mix well with a spoon until the coffee is dissolved.

  2. Pour the coffee mixture into a blender jar.

  3. Add 4 tablespoons of sugar, or adjust according to your taste. If you want to minimize dishes, you can add the coffee, water, and sugar directly to the blender jar.

  4. Blend for a minute or until the coffee solution becomes frothy and the color lightens.

  5. Add 4 to 5 small ice cubes to the blender.

  6. Drop in 1 or 2 scoops of vanilla ice cream.

  7. Pour in 2.5 cups of chilled milk.

  8. Blend once more until everything is thoroughly mixed, and a nice froth forms on top.

  9. Pour the Coffee Milkshake into glasses, leaving some space at the top for the ice cream scoops.

  10. Finally, top each glass with 1 or 2 additional scoops of ice cream.

  11. Your creamy and refreshing Coffee Milkshake is now ready to be served!

  12. Enjoy immediately for the ultimate satisfaction.

Optional Variations

Here are some fun variations you can try to personalize your Coffee Milkshake:

  • Make it dairy-free: Opt for a plant-based milk and ice cream substitute.

  • Make it decaf: Use decaffeinated instant coffee, brewed coffee, or espresso.

  • Add more flavor: Experiment with flavored syrups like chocolate, caramel, almond, or hazelnut to enhance your frozen coffee shake.

  • Add protein: For added nutrition, consider incorporating a scoop of your preferred protein powder or a chunk of silken tofu into your Frappuccino.

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The Coffee Milkshake is a delightful fusion of caffeine and dessert, providing a decadent and refreshing beverage that will satisfy your cravings all summer long. This easy-to-make recipe requires no coffee maker, only a blender to achieve the creamy, thick consistency that rivals your favorite café-style frappé. So why not treat yourself to this indulgent beverage that combines the pleasures of coffee and ice cream? Give it a try today and experience the perfect blend of flavor and refreshment!

For more delicious recipes and culinary inspiration, visit Marmalade Cafe.