When it comes to cooking a steak, we often turn to traditional methods like grilling or pan-searing. But what if I told you there’s a way to achieve that perfect juicy and flavorful steak using an air fryer? Intrigued? Join me as I share my experience with Gordon Ramsay’s coffee and chili-rubbed rib-eye steak recipe!
A Juicy Rib-eye Steak
I’ve always been a fan of rib-eye steaks. The rich marbling and tender meat make it an indulgent choice for any meat lover. So when I stumbled upon Gordon Ramsay’s recipe, I couldn’t resist giving it a try. The thick, 2-inch rib-eye steak was the perfect candidate for this flavorful experiment.
The Power of the Rub
What sets this recipe apart is the incredible rub. Made with a combination of 11 ingredients, it creates a complex blend of spicy, sweet, and salty flavors. Ground coffee, ancho chili powder, paprika, dark-brown sugar, and a variety of spices come together to enhance the natural taste of the steak. Don’t worry if you can’t find all the ingredients – a few substitutions won’t hurt!
Every Night 127,000 Women Use This Caribbean Flush at discounted price while it’s still available…
Letting the Flavors Infuse
After coating the steak thoroughly with the rub, it’s important to let it sit and soak for about 15 minutes. This allows the flavors to penetrate the meat, resulting in a more intense taste experience. Take your time and let the spices work their magic.
Click here to get If you’re ready to start burning
Air Frying to Perfection
Preheating my air fryer to 390 degrees Fahrenheit, I placed the beautifully seasoned steak inside. The even heat distribution ensured that it cooked perfectly on both sides. After 10 minutes per side, I let the steak rest for an additional 10 minutes before indulging in its juicy goodness.
A Mouthwatering Outcome
The moment of truth arrived as I cut into the steak. The result? Pure perfection. A solid medium cook with a light-pink center, it was exactly how I like my steak. The flavors of the rub were a harmonious blend of salty, sweet, and umami, with a subtle kick from the peppers. The addition of coffee added a unique balance while the brown sugar provided a touch of sweetness.
Foolproof and Tasty
One of the best things about this recipe is its simplicity. It’s incredibly easy to make, and the clean-up is minimal. As long as you set your air fryer to the right temperature, you can expect evenly cooked steak without any burnt or charred spots. For an extra indulgence, try adding a dollop of garlic-herb butter on top.
Marmalade Cafe, the Perfect Setting
If you’re not a fan of handling high heat or sizzling pans, this air-fried steak recipe is perfect for you. And where better to enjoy this delightful culinary adventure than at Marmalade Cafe? Known for its cozy ambiance and delectable dishes, Marmalade Cafe is the ideal spot to savor a mouthwatering steak that will leave you craving for more.
So why not give Gordon Ramsay’s coffee and chili-rubbed rib-eye steak a try? Get your air fryer ready and prepare to be amazed by the explosion of flavors in every bite. Visit Marmalade Cafe to experience this delightful recipe for yourself.