Do you love coffee creamer but hate all the refined sugar and added chemicals? Are you looking for a healthier alternative that still tastes delicious? Look no further! In this article, I’ll show you how to make homemade coffee creamer using all-natural ingredients. And the best part? You can easily customize it with five different flavors. Let’s get started!
Why Store-Bought Coffee Creamers Are Bad
Unfortunately, most store-bought coffee creamers are packed with sugar, processed fats, and artificial chemicals. These are ingredients that you don’t need in your coffee creamer. That’s why I wanted to create a healthier option that still gives you that creamy goodness without the guilt.
Homemade Condensed Milk: The Secret Ingredient
The first step in making your own coffee creamer is to create homemade condensed milk. Don’t worry, it’s easier than it sounds! Start by soaking raisins in your milk of choice. Whole dairy milk or unsweetened coconut milk works best, but any milk will do. Let the mixture sit in the fridge for at least five to six hours (or overnight) to allow the raisins to release their natural sweetness and thicken the milk. Alternatively, you can simmer the mixture on low heat for about 30 minutes on the stove. Once ready, strain out the raisins, and you’re left with homemade condensed milk. It’s that simple!
The Base Homemade Creamer Recipe
Now that you have your homemade condensed milk, it’s time to turn it into a delicious coffee creamer. In a saucepan, combine the condensed milk, plain coconut milk, pure maple syrup, and arrowroot starch. Whisk everything together and cook over medium heat for about six to eight minutes, until the mixture thickens. Once thickened, remove from heat and stir in pure vanilla extract. This is your base homemade creamer recipe, ready to be customized for different flavors.
Five Exciting Flavors to Try
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French Vanilla Creamer:
- Add additional vanilla extract to the base creamer.
- Store in an airtight container in the fridge for up to five days.
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Peppermint Mocha Creamer:
- Stir in unsweetened dark cocoa powder, a dash of espresso powder, and peppermint extract to the base creamer.
- Store in an airtight container in the fridge for a refreshing peppermint mocha experience.
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Hazelnut Creamer:
- Add a little hazelnut extract (or almond extract as an alternative) to the base creamer.
- Store in an airtight container in the fridge for a rich and nutty flavor.
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Chocolate Creamer:
- Mix in cocoa powder and more vanilla extract to the base creamer for a chocolatey twist.
- Store in an airtight container in the fridge for a delightful chocolate coffee experience.
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Cinnamon Creamer:
- Add ground cinnamon (or cinnamon extract) and additional vanilla extract to the base creamer for a spicy and aromatic taste.
- Store in an airtight container in the fridge for a warm and comforting cinnamon coffee.
Enjoy Your Homemade Creamer Delights
With these easy homemade coffee creamer recipes, you can enjoy a variety of flavors without compromising your health. Store them in the fridge for up to five days, and you’ll always have a delicious and guilt-free creamer to enhance your morning coffee experience. Say goodbye to store-bought creamers and hello to homemade goodness!
Visit Marmalade Cafe for more delectable recipes and tips to spice up your coffee routine. Don’t forget to like this article and subscribe for more exciting recipe videos. Cheers to enjoying coffee creamer the healthy way!