If you’re a coffee lover and an ice cream enthusiast, we have the perfect treat for you – coffee ice cream made in your Ninja Creami. There’s nothing quite as satisfying as digging into a bowl of rich, velvety coffee ice cream. And with just a little bit of preparation, you can have this smooth and creamy dessert ready to be whipped up in your Ninja Creami machine at a moment’s notice. It’s the ultimate way to create homemade ice cream!
Ingredients and Substitutions
- Half and Half: I like to use half and half for this recipe, but heavy cream is also delicious. You could also use whole milk for a slightly less creamy ice cream. To make this vegan, you can use canned coconut milk or coconut cream.
- Coffee: You want really strong coffee or espresso for the fullest flavor. Use decaf if you will be enjoying this late in the day. If you don’t have fresh coffee beans on hand, you can use instant coffee.
- Sugar: My family likes this with ½ cup of sugar, while I prefer it a little less sweet with ⅓ cup. Experiment and see what works for you. If you want to turn this into a low carb or keto treat, I recommend using allulose.
- Vanilla Extract: Use a good quality pure vanilla extract for the best flavor. You could also use vanilla bean paste.
- Salt: A pinch of salt helps to bring all the flavors together and balance out the sweetness.
Step by Step
For the full recipe with measurements, see the recipe card at the end of the post.
First, start by gathering all the necessary ingredients: half and half, coffee, sugar, vanilla extract, and salt.
Next, add all of these into a blender and blend until smooth. Pour this mixture into a Ninja Creami pint container and place it in the freezer for 24 hours. (It may be slightly over the fill line due to the air from mixing in the blender; allow it to settle and make sure you don’t go over the fill line.)
Once the mixture is frozen, remove the pint from the freezer and place it in the outer bowl of your Creami. Place the outer bowl lid on.
Lock the lid in place and place it on the motor base. Press the ice cream button and process according to the manufacturer’s instructions.
After processing, remove the ice cream from the Creami. If it is too crumbly, place it back in the bowl and select re-spin to achieve a creamy consistency. You can add any mix-ins if you like.
Tips & Tricks
- Choose your coffee wisely: The flavor of your ice cream will largely depend on the type of coffee you use. Go for a high-quality, flavorful blend that you enjoy drinking.
- Grind beans just before use: If using whole coffee beans, grind them just before brewing to ensure maximum freshness and flavor.
- Sweetness level: Adjust the amount of sugar based on your preference and the bitterness of the coffee you’re using.
- Add-ins: Consider adding in extras like chocolate chips, nuts, or a swirl of caramel for an extra treat.
- Freezing time: Make sure your ice cream mixture is thoroughly chilled (24 hours) before adding it to the Ninja Creami machine for the best results. Your freezer should be set to 0° F, per the manufacturer’s instructions.
FAQs
Is a Ninja Creami the Same as an Ice Cream Maker?
The Ninja Creami is a type of ice cream maker.
However, it is not your traditional ice cream machine. The Ninja Creami has unique functions that enable you to create a variety of frozen treats such as light ice creams, rich ice creams, smoothie bowls, milkshakes, and sorbets.
It works by freezing a mixture in a special pint container, then using an innovative blade system to churn and aerate the mixture, creating a creamy texture.
So, while it does make ice cream, it also offers much more versatility than a standard ice cream maker.
Why is my Creami ice cream waxy?
If your Creami ice cream has a waxy texture, it could be due to a few reasons:
- Improper Mixing: If the ingredients aren’t mixed properly before freezing, it can result in a waxy texture. Make sure to blend all the ingredients well before transferring them to the Creami pint.
- Ingredients: The quality and type of ingredients used can affect the texture. For instance, using low-fat or non-fat dairy products can result in less creamy and more waxy ice cream.
- Freezing Time: Not allowing enough time for the mixture to freeze solid before processing it in the machine can also lead to a waxy outcome. It’s recommended to freeze the mixture for at least 24 hours.
Can I make Vegan Ice Cream in the Ninja Creami?
Definitely! The Ninja Creami is versatile and can be used to make a variety of frozen treats, including vegan ice cream. Instead of dairy milk, you can use plant-based alternatives like almond milk, coconut milk, oat milk, or soy milk.
Tools
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- Ninja Creami
- Blender
More Ice Cream Recipes to Try
- For a zesty, refreshing treat, try our Ninja Creami Lemon Sorbet recipe; it’s a citrusy delight that’s sure to cleanse your palate and cool you down.
- Indulge in the festive flavors year-round with our Peppermint Ice Cream recipe, offering a creamy, minty freshness that’s both invigorating and satisfying.
- Our Blue Raspberry Sherbet is a fun, vibrant dessert that perfectly balances sweet and tart flavors, making it an instant hit with kids and adults alike.
- Lastly, savor the taste of summer with our Strawberry Sorbet recipe, a fruity, refreshing dessert that showcases the natural sweetness of ripe strawberries.
Now you can enjoy the rich and creamy goodness of coffee ice cream made right in your own home with the help of the Ninja Creami. Whether you’re a coffee lover or just looking to indulge in a delicious frozen treat, this recipe is sure to satisfy your cravings. So, grab your Ninja Creami, gather your ingredients, and get ready to whip up a batch of this delectable coffee ice cream! Visit Marmalade Cafe for more delightful recipes.