Coffee Cake Recipe With Pecans

Are you ready to start your day with a slice of indulgence? Look no further than this delightful Pecan Sour Cream Coffee Cake. It’s a moist and flavorful treat that will make your mornings truly special!

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Treat Yourself to the Ultimate Breakfast Cake!

Who says you can’t have cake for breakfast? This Pecan Sour Cream Coffee Cake is the perfect excuse to indulge in a morning delight. The combination of cinnamon pecan streusel and moist cake will transport you to a nostalgic and comforting place. And if you think this is good, wait until you try my other breakfast cake recipes like Cinnamon Roll Cake, Double the Crumb Cake, Blueberry Muffin Cake, and Banana Bread Crumb Cake.

How to make pecan coffee cake

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Let’s Dive into Making Pecan Sour Cream Coffee Cake!

Making this coffee cake is easier than you think. Don’t be intimidated by the steps involved—it’s a breeze! First, there’s the irresistible pecan streusel. Sweet, crunchy, and buttery, it’s a sinful mixture that I can’t resist snacking on as I assemble the cake. Trust me, you won’t be able to resist it either.

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Now, let’s talk about the star ingredient—sour cream. Some people might say they don’t like sour cream, but in this cake, you won’t even taste it. Sour cream adds just the right amount of moisture and acidity to give the cake a tender crumb. It’s like magic!

Pecan Sour Cream Coffee Cake on a plate

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The Irresistible Topping You’ll Fall in Love With

Prepare to be amazed by the pecan streusel topping. It’s the perfect combination of finely chopped pecans, butter, salt, cinnamon, and brown sugar. Every bite is filled with a delightful crumbly-crunch that will have you coming back for more. You might find yourself sneaking spoonfuls of the streusel while making this cake—it’s that good!

Enjoy it Your Way: Fresh, Room Temperature, or Frozen

This coffee cake is incredibly versatile. While serving a warm slice is the ultimate indulgence, you can also make it the night before and let it patiently wait for you in the morning. The choice is yours! But if you want to save some for later, here’s how you can freeze it:

  1. Bake the cake and let it cool completely.
  2. Skip the icing drizzle for now—it’s best to do that when you’re ready to serve.
  3. You can freeze it right in the pan you baked it in, ideally using one with an airtight lid. Alternatively, use a disposable aluminum pan for easy freezing and storage.
  4. Cover the pan tightly with plastic wrap, then wrap it again in aluminum foil. Freeze for up to 30 days.
  5. To thaw, simply leave it at room temperature. If you prefer a warm slice, cover the cake in foil and bake it at 300°F for about 15 minutes or until heated through.
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Explore More Sour Cream Cake Recipes

If this Pecan Sour Cream Coffee Cake has captured your heart, you’ll definitely want to try my other sour cream cake recipes as well. Discover the delightful flavors of Sour Cream Blueberry Cake, Sour Cream Apple Cake, Sour Cream Chocolate Cake, and Sour Cream Vanilla Cake. Your taste buds will thank you!

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Pecan Sour Cream Coffee Cake Pinterest Image

So, are you ready to wake up to the irresistible aroma of this Pecan Sour Cream Coffee Cake? Start your day on a sweet note and make every morning a special occasion. Remember, for more mouthwatering recipes and inspiration, visit Marmalade Cafe. Happy baking!