Introduction
Coffee creamer is a great way to add extra flavor and texture to your morning cup of coffee. But did you know that it can also be whipped into a delicious dessert? Whether you’re looking for an alternative to regular whipped cream or want something to top off your next tiramisu, this recipe is sure to please.
How to make coffee creamer whipped cream.
To make coffee creamer whipped cream, you will need:
- 1/4 cup of your favorite coffee creamer. This can be any flavor and brand!
- 2 tablespoons sugar (optional)
- 1/2 teaspoon vanilla extract (or other flavoring)
From Coffee Creamer to Whipped Cream
To make whipped cream:
- Add sugar, vanilla extract and salt to cream. Mix until light and fluffy, about 3 minutes on high speed with an electric mixer or 5 minutes by hand with a whisk in a medium bowl. Refrigerate for up to 1 week.
The first step is to heat your heavy whipping cream.
The first step is to heat your heavy whipping cream. Place it in the microwave for 30 seconds, or until it’s hot but not boiling. You don’t want to let it get too hot, or else the mixture will separate when you add your coffee creamer (and then you’ll have a mess on your hands). Let the cream cool down to room temperature before proceeding with the next steps:
Next, add the powdered sugar, salt and vanilla extract to a stand mixer fitted with the whisk attachment or pour into a large bowl if using a hand mixer.
- Next, add the powdered sugar, salt and vanilla extract to a stand mixer fitted with the whisk attachment or pour into a large bowl if using a hand mixer.
- Beat on high until light and fluffy (about 5 minutes).
- Transfer to an airtight container and refrigerate for up to two weeks.
Once the cream has cooled enough to touch, pour it into the stand mixer or large bowl.
Once the cream has cooled enough to touch, pour it into the stand mixer or large bowl. If you can’t comfortably hold your hand over a pot of hot coffee creamer without burning yourself, then it’s still too hot! Let that stuff cool down before going any further.
Once your creamer has reached an acceptable temperature (you should be able to touch it without getting third degree burns), pour in the other ingredients and mix until fluffy. You may need to scrape down the sides once or twice during mixing–it helps if you use a spatula with some weight behind it for this purpose–but this step should be fairly simple overall.
Now you’re ready to start spinning! If using a stand mixer on high speed, whip until light and fluffy — about 2-3 minutes. If using a hand mixer, whisk until light and fluffy — about 3-5 minutes.
Now you’re ready to start spinning! If using a stand mixer on high speed, whip until light and fluffy — about 2-3 minutes. If using a hand mixer, whisk until light and fluffy — about 3-5 minutes.
You’ll know it’s done when the cream has thickened and holds peaks when you lift up the beaters or whisk. The more you beat, the stiffer your whipped cream will be (which means less air has been whipped into it).
Transfer finished product into storage container and refrigerate for up to 1 week (if not eaten sooner!).
The whipped cream can be stored in the fridge for up to a week (if not eaten sooner!). If you want to make it last longer, it’s best to freeze the whipped cream. Make sure that your finished product is completely cool before freezing it and then thaw it in the fridge before serving.
Coffee creamer can be whipped into a delicious dessert!
Now that you know how to make coffee creamer whipped cream, let’s talk about how to store it. Coffee creamer whipped cream will keep in the fridge for about two days, but it’s best if you use it within 24 hours of making it. You can also freeze this dessert if you plan on keeping it longer than two days.
When using this recipe in recipes that call for traditional whipped cream (like pie or cake), use half as much liquid sweetener as called for in your recipe–so if there’s 1/2 cup of sugar added to 8 ounces of heavy cream, then add 1/4 cup granulated sugar instead when using 3 tablespoons instant coffee grounds with 6 tablespoons hot water (the resulting mixture) plus 1 cup whole milk or half-and-half (or whatever dairy product).
Conclusion
Hopefully, this article has given you some ideas on how to use your coffee creamer whipped cream. There are so many possibilities! You can add it to desserts like ice cream or pie, serve it alongside cookies or brownies and even eat it with fruit slices for a healthy snack alternative. If all else fails, just enjoy the sweet taste of whipped cream alone — we won’t judge!