Are you looking for a scrumptious treat that will make your taste buds dance with delight? Look no further than this Blueberry Coffee Cake! Bursting with juicy blueberries, topped with a delectable brown sugar streusel and finished with a heavenly Maple Cream Cheese Glaze, this cake is sure to become your favorite go-to dessert!
A Coffee Cake Like No Other
When it comes to blueberries, I can’t get enough. From Lemon Blueberry Cake to Blueberry Cheesecake, I’ve tried them all. But this Blueberry Coffee Cake takes the cake! And the best part? It’s incredibly easy to make because it starts with a cake mix. With a house constantly filled with visitors as we put it up for sale, simplicity is key!
The secret to this moist and tender Blueberry Coffee Cake lies in the combination of a cake mix, vanilla pudding mix, vanilla yogurt, and other pantry staples. And let’s not forget about the star of the show – one generous pint of juicy blueberries in every bite! It’s an explosion of sweet and tangy flavors that will leave you craving for more.
Why You’ll Love This Recipe
This Blueberry Coffee Cake recipe is a winner for many reasons:
1. Easy to Make
No need for a mixer here! This recipe comes together in a snap with just a few bowls and a spoon. Say goodbye to long and complicated baking sessions!
2. Moist and Tender
Thanks to the combination of vegetable oil and yogurt, this coffee cake is incredibly moist without being greasy. Every bite is like a melt-in-your-mouth delight.
3. Cake-Like Crumb
Unlike other crumbly coffee cakes, this Blueberry Coffee Cake boasts a soft and cake-like crumb. It’s the perfect texture to complement the bursts of juicy blueberries.
4. Bursting with Blueberries
No one wants a blueberry coffee cake without an abundance of blueberries. This recipe isn’t shy on the fruit – it’s loaded with one whole pint of luscious blueberries!
5. Irresistible Streusel
The streusel topping adds a sweet and crunchy element to the cake, taking it to a whole new level of deliciousness. And the best part? It takes just seconds to make in your food processor!
6. Maple Cream Cheese Glaze
Prepare your taste buds for a flavor explosion! The combination of cream cheese, butter, maple syrup, and a hint of cinnamon creates a glaze that will leave you wanting more. It’s the ultimate finishing touch.
7. Make Ahead and Freezer Friendly
Busy mornings are no match for this Blueberry Coffee Cake. Simply prepare it ahead of time, and it will taste even better the next day. Plus, you can easily freeze it for those moments when you crave a sweet breakfast treat.
The Perfect Accompaniment to Your Morning Brew
Contrary to its name, Blueberry Coffee Cake doesn’t actually contain coffee. It’s called coffee cake because it pairs perfectly with your morning cup of tea or coffee. Picture yourself sipping on your favorite brew, savoring every bite of this moist and flavorful cake – the perfect start to your day!
How to Make Blueberry Coffee Cake
Now that you’re craving a slice of this delectable treat, let’s dive into how to make it:
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Begin by preheating your oven and greasing a 16 cup/10-inch nonstick tube pan. A bundt pan won’t work here, as it doesn’t have enough volume, and the streusel won’t be on top when inverted.
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Toss the blueberries with some of the cake mix to prevent them from sinking to the bottom of the cake.
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In a bowl, combine the remaining cake mix, vanilla pudding mix, cinnamon, yogurt, oil, water, eggs, and vanilla extract. Whisk everything together until well combined.
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Gently fold in the blueberries. You can either create a blueberry swirl by folding in 1 cup of reserved blueberries or have them speckled throughout the batter.
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The batter will be thick, but don’t worry, it’s supposed to be that way. It helps the blueberries from sinking during baking.
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Bake the coffee cake until a toothpick inserted into the center comes out with a few crumbs clinging to it. Be careful not to overbake it.
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Once the cake is done, let it cool completely before removing it from the pan. It’s worth the wait, I promise!
The Finishing Touches: Streusel and Glaze
No Blueberry Coffee Cake is complete without its signature streusel and glaze. Here’s how to make them:
Streusel Topping
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In your food processor, pulse pecans a few times until finely chopped.
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Add flour, brown sugar, granulated sugar, and cinnamon to the food processor. Pulse a few more times until everything is combined.
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Sprinkle the cold butter over the mixture and pulse until it resembles small pebbles. Alternatively, if you don’t have a food processor, you can chop the pecans by hand and mix everything in a bowl until crumbly.
Maple Cream Cheese Glaze
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Beat cream cheese and butter together until smooth.
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Beat in maple syrup, vanilla extract, and ground cinnamon.
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Gradually beat in powdered sugar until you reach your desired consistency. Add more powdered sugar for a thicker glaze or a teaspoon of milk at a time for a thinner glaze.
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Drizzle the glaze over the cooled Blueberry Coffee Cake, and your masterpiece is complete!
Storing and Freezing
If you can resist finishing the whole cake in one sitting, you can store this Blueberry Coffee Cake either at room temperature covered with a cake cover or tightly wrapped in plastic wrap for up to 3 days. For even longer freshness, refrigerate it for up to 7 days.
If you want to freeze this delightful cake:
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Let it cool completely.
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Wrap it tightly in plastic wrap and then in a layer of foil. For individual slices, wrap them individually and place them in a freezer bag.
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Label and date the package, as it can be stored in the freezer for up to 3 months.
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When you’re ready to enjoy it, thaw the cake overnight in the refrigerator.
What’s Next for Breakfast?
If you’re looking to expand your breakfast options beyond this Blueberry Coffee Cake, I’ve got you covered. Check out some of these mouthwatering recipes:
- Eggs Benedict Casserole
- Creme Brulee French Toast
- California Breakfast Burritos
- Pecan Praline French Toast
- Breakfast Enchiladas
Get Baking with Marmalade Cafe
If your mouth is watering and you’re ready to try this Blueberry Coffee Cake recipe, head over to Marmalade Cafe to find all the ingredients you need. They’re your go-to source for all things delicious!
So, what are you waiting for? Get in the kitchen, whip up this delightful Blueberry Coffee Cake, and indulge in a slice of pure bliss. You deserve it!